SAMPLE MENU FOR EVENING MEAL
Served with a choice of red or white wine
STARTER
Ham with Charentais melon
For the MAIN COURSE a choice of:
Free range chicken cooked with white wine, shallots, garlic, herbs & cream sautéed potatoes and seasonal vegetables
or
Marinated lamb skewers served with roasted vegetables & spicy potato wedges with a red pepper & chilli salsa
Both main courses served with a side salad
For the DESSERT a choice:
Strawberries & home made ice cream
Petit pots au chocolat
Walnut cake with crème fraiche
Fresh fruit
CHEESE BOARD
A selection of French cheeses with biscuits
COFFEE
A vegetarian option is always available
A cake or pastry is always a feature on our menu
This is just a sample - we change our menu daily
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